Argan Oil – The Most Unique Natural Oil In The World

The argan tree (scientifically often known as argania spinosa) grows only in a single place in the world: in the south-west of Morocco.

The native women would process around 30 kilos of Argan fruits in nearly 14 hours of pure hard work, solely to gain sufficient Argan kernels for 1 liter of its rare oil.

Depending on the form of the Argan oil extracted (culinary or beauty), this God-sent treasured present finds use in all kinds of life areas.

Not only it is a highly coveted ingredient in nearly every gourmet cuisine nowadays, but also it also gained fame in medicine as well as in cosmetics and wonder fields.

The Argan tree is one of the oldest bushes on the earth and is now present in an intramontane space with very low common rainfall protecting more than 2,560,000 hectares.

It grows solely in Morocco and because of the existential significance for the natives, the UNESCO has declared the area a protected Biosphere Reserve.

No wonder the locals call it the “tree of life” thanks to its importance and because it offers them with timber, charcoal, food for their cattle and the well-known oil, which is considered some of the valuable meals on the planet within the last decade.

Extracting Argan Oil

The harvest time of the Argan fruits is from July to August.

And as opposed to the olive tree, the argania spiniosa can’t merely be shaken to hurry-up the harvesting procedure.

Therefore, the ladies are obliged to collect the fruits from the ground and fell the rest from the tree utilizing stones in a backbreaking process.

What additionally hardens the harvesting journey, is the bushes’ rough & thorny twisted stems.

And although many individuals imagine that the majority of the Argan oil on the markets today is extracted from the fruits collected by goats, this is much from being true, simply because the quantity of Argan fruits needed to satisfy the ongoing and growing worldwide demand, is way past what any herd of goats can process.

After cracking the Argan nuts, which may include two to a few almond-formed kernels, the ladies either traditionally roast them to refine the taste and eventually grind them using a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the beauty one.

In the culinary version, the dough gained after grinding the roasted kernels is hand-kneaded utilizing sizzling water after which pressed to separate the oil from the rest.

Modern Argan Oil Manufacturing

Nowadays, to hurry up the manufacturing process, a big number of producers use machines to extract Argan oil, especially the beauty one.

Within the case of cosmetic Argan oil, there isn’t any water used and the kernels are pressed naturally without roasting.

This is what’s now generally known as “cold pressed”.

Yet, regardless of the options fashionable know-how is providing, the traditional manufacturing of this miraculous oil is gaining ground once more because of the high Argan oil high quality reached this way.

Fortunately, in both cases, to export Argan oil outside of Morocco, the producer and / or exporter should provide compliance paperwork proving his/her oil is respecting rigorous quality and hygiene guidelines.

This ensures, amongst others, the oil was produced in an surroundings friendly, and ecologically maintainable manner.

Argan Oil In The Gastronomy

As I acknowledged before, in the final decades, Argan oil has gained fame not only within the beauty & beauty business, but it surely additionally grew to become one of the worldwide highly sought-after ingredients within the gourmand cuisine.

Thanks to its subtle nutty flavor, it finds makes use of as a stand-alone dressing or as an vital luxurious ingredient in salads, vegetables, fish and meat dishes to name a few.

Furthermore, the culinary version is so healthy that it deservedly outshined olive oil thanks to its natural composition.

Many famend chefs shortly acknowledged that, due to its multifarious uses and advantages, the culinary Argan oil plays in the identical league as truffles and caviar.

This can also be reflected within the value of this valuable oil: One liter of real freshly-extracted & organic culinary Argan oil costs between 90 and one hundred twenty Dollars relying on the season!